Corina Daniela Obertas

Corina Daniela Obertas: Latest magazines

• showcase magazine Mar 2021 italy issue 837

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  Corina Daniela Obertas   food & drink photographers

  Daniela Obertas is a Rome-based photographer that specialises in food photography. She creates professional photographs, cinemagraphs, stop-motion video and concepts to help companies better market their products and services. Daniela works in her studio or on-location and uses Canon gear and prime lenses.

  “I'm very creative and I love to experiment, learn, create new things and work with others who have the same passion. Creativity is what makes me happy. I firmly believe in the transformative power of photography and its ability to streamline communications as it can convey emotions and tell stories.

  Before starting a project, I think it’s important to understand its essence, so I work with mood boards in order to get a good idea of what my clients are looking for. From there I can create a concept or follow any brief from an agency or art director.

  So why should you work with me? I am well prepared, very patient, very focused and I put my heart into everything I do. I have a clean style and the ability to capture the beauty of food through its textures, colours and shapes. I have good editing skills and always study to improve and learn new techniques.

  I want to help you tell a story through food photography. Whether it be a blogger recipe, a restaurant presentation or menu dish, a chef portrait, food industry or a magazine cover, I can find the perfect solution for you.”

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• spotlight magazine Sep 2020 food & drink photography & motion

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  Italy: Corina Daniela Obertas

  Corina Daniela Obertas is a food and drink photographer in Rome, who realises photographic services throughout Italy and abroad. She is working together with a team of creatives and taking pictures of food for packaging, magazine articles, cookbooks, and advertising. She offers a professional service that focuses on quality by capturing the beauty of food with expressive shots of sure impact capable of enhancing the products. 

  Corina worked directly with local clients but in the past months she started her collaboration with agencies in Rome and London. Recently Corina has just been invited to participate in a new editorial project aimed at rediscovering ancient regional foods and flavours of Lazio and is in negotiations to create a book related to this project.

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