Chuck St John had quite a varied year. Working with private and corporate clients throughout the southeast USA included work with Alabama Power, The United Way, portraits of the director of the The Alabama Symphony, the famous Alabama Ballet, executives for Goodwill Industries, Alyce Stephens Center, The Birmingham-Jefferson Civic Center to name a few.

Chuck recently got bit by the product bug, and his portfolio shows that this genre is paying off visually.

Kyle Carpenter is a still life and product photographer focused on precision, restraint, and visual clarity. His work treats objects as subjects, emphasising texture, form, and material through careful lighting and deliberate composition. Working primarily in the studio, Kyle creates images that feel tactile and intentional, balancing clean structure with subtle mood.

His portfolio spans food, beverage, and consumer products, with an approach rooted in craft rather than spectacle. By favoring honest materials, thoughtful styling, and controlled light, he produces photographs that feel timeless and confident without excess. Whether building minimal compositions or more expressive still life scenes, Kyle’s goal is to create images that communicate quality, purpose, and brand identity with quiet authority.

Kyle Carpenter is a food and drink photographer known for crafting images that feel rich, tactile, and inviting. His work centers on capturing flavor through light, texture, and composition, turning dishes and beverages into visual experiences that feel as satisfying as the first bite or sip.

With a refined yet approachable style, Kyle highlights the natural beauty of ingredients while maintaining a clean commercial polish that serves brands, restaurants, and editorial clients alike. From carefully styled plates to moody bar scenes and thoughtfully lit cocktails, his imagery balances artistry with appetite appeal.

Kyle approaches each shoot with a collaborative mindset and a sharp attention to detail, ensuring every image communicates quality and intention. His photographs are designed not just to showcase food and drink, but to tell a story that connects viewers to the craft, atmosphere, and emotion behind what is being served.