"My interest in photojournalism stemmed from a recognition of my own—and America’s—ignorance of Islam and the Middle East in the wake of 9/11 and its wars. After studying photojournalism and philosophy, I moved to Cairo just before the start of the Arab Spring in 2011. For the next nine years, I covered breaking news in Egypt, Libya, Syria, and Sudan, while also working on in-depth stories of religion, human rights, and cultural life in the region.

One favorite project was co-founding Panorama with Mada Masr, a platform for showcasing the best photojournalism from Egypt and issues of interest to the greater Arab world. I was also a founding contributor to @EverydayMiddleEast. 

My work has been published widely, appearing in outlets such as National Geographic, Rolling Stone, and The New York Times, Der Spiegel, and Le Monde Magazines. One of my long-term projects, “Modern Miracles,” which documents the physical imprint of the spiritual world, was the subject of a solo exhibition at Maqad Sultan Qaytbay in 2017.

I recently returned to Boston to document this moment in the US, while expanding my visual language to incorporate more video and documentary work."

It has been a busy spring for Cheryl Clegg Photo, as she continues to be behind the camera creating portraits and image libraries for her clients.

Cheryl Clegg strives to create thought provoking images with every subject in front of her camera. Based in the Boston area, Cheryl is always happy to travel to meet her client’s needs. In addition to Cheryl’s commissioned work, she continues to work on her long term on going  project, 'The Endangered Lobstermen'. A series of portraits of the lobster fishing families in the state of Maine that are at risk of losing their way of life because of new regulations the industry is facing.

Recent projects include portraits for Deloitte, McLean Hospital's 'Deconstructing Stigma' campaign, The Worthington Foundation, Benchmark Senior Living, Mathworks, and celebrity Chef Nick DiGiovanni, to name a few.

Based in Newton, Massachusetts, Paul Saraceno is a seasoned photographer specialising in food and product photography. Boasting an impressive career spanning over 25 years, Paul consistently produces breathtaking images, thanks to his meticulous attention to detail and strong connections with creative directors, food stylists, and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

To explore Paul's remarkable portfolio, visit his website.

Adam DeTour is a multifaceted photographer that is equally comfortable in a field with a farmer, a lab technician at an elite institution, a lobby of a well-appointed hotel, a restaurant with the chef and their tantalising treats or in his studio photographing amazing foods for a major corporation. "For me each image is a little mediation on a moment that I got to witness or a person I got to meet and expand my world just a little bit."

Based in Boston, Massachusetts, where he works out of his full service studio with a complete working kitchen, Adam creates images that are thoughtful and genuine.

Alongside his talented food stylists, prop stylists, and production staff he creates work for clients such as Green Giant, Macallan Whiskey, Wine Spectator, The New York Times Magazine and many others.

Based in Newton, Massachusetts, Paul Saraceno is a seasoned photographer specialising in food and product photography. Boasting an impressive career spanning over 25 years, Paul consistently produces breathtaking images, thanks to his meticulous attention to detail and strong connections with creative directors, food stylists, and prop/set designers.

Collaborating with proficient digital, video, and retouching teams, Paul ensures that his clients receive exceptional results. His expansive 5000 sq.ft. studio is furnished with a fully equipped kitchen and ample natural light, facilitating the creation of outstanding visuals.

To explore Paul's remarkable portfolio, visit his website.

"We love the idea that the most interesting things are still made by hand, by real people — not some big assembly line of computers and robots. As a personal project, we went and followed the family at Cape Cod Shipbuilding to learn how they still make classic sailboats, and have been for over 100 years.

I'm a story-teller, and for me that's always been about connecting to the people and places I photograph.

Listening and learning from them, that's where the authenticity comes from, along with my own personal growth as an artist."

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

Heath Robbins is a Boston-based photographer and director who loves to tell real life stories. Whether on location or in his 12,000 sq ft studio, he is methodical and detailed in his approach to creating authentic imagery.

His lifestyle and business images are both aspirational and relatable and as an unapologetic foodie, his immersion into the culinary industries shows that he is not only knowledgeable about the genre but a genuinely passionate participant.

His commitment to great creative partnerships has generated a large client list including Stonyfield Yogurt, 90+ Wines, Heineken, BJ’s Wholesale Club and Hood among others.

Daylight Boston is a rental studio in Newton, with two spaces: the Loft and The CYC.

The Loft features hardwood floors, windows on two sides, south and west, sliding blackout curtains throughout, plain white walls on east and north, six dedicated 110 electrical lines, a full kitchen and common space to the elevator.

The CYC features: a 20’ wide CYC wall, white epoxy floor 30’ wide x 36’ deep, additional wood floor on either side, west facing windows along entire white floor, sliding blackout curtains throughout, two east facing windows and seven dedicated 110 electrical lines.

"I have been a food and beverage photographer in the Boston area for three years. 

My favorite part of being a food photographer is that I usually get to try the food. So with a consumer's eye (some pun intended), I eat with my eyes first. I try to bring that perspective to my photos, by making images starring the food first and foremost.

Working directly with restaurants, marketing groups, and magazines, my work has been featured all over the New England area. Other recent work includes campaigns for Harpoon Brewery (UFO), and Cold Fusion Gelato."