Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

Heath Robbins loves to tell real life stories that impact people, families and their communities. With a tack-sharp and intuitive directorial style, Heath focuses on creating naturalistic visuals that bring home his client's big ideas. Whether the project involves complex crowd logistics, or intimate relationships and portraiture, Robbins' objective is to reinforce the rich emotional connection between companies and their customers.

"I'm a story teller, and for me that's always been about connecting to the people and places I photograph. Listening and learning from them, that's where the authenticity comes from, along with my own personal growth as an artist."

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

Title: Greek Yogurt with Frozen Berries

"The shot was part of a social media campaign for Fage Greek Yogurt."

Food Stylist: Sunny Ricks / Prop Stylist: Verne Cordova.

Heath Robbins loves to tell real life stories that impact people, families and their communities. With a tack-sharp and intuitive directorial style, Heath focuses on creating naturalistic visuals that bring home his clients' big ideas. Whether the project involves complex crowd logistics, or intimate relationships and portraiture, Robbins' objective is to reinforce the rich emotional connection between companies and their customers.

Practically born and raised in the advertising arena, Heath's experience and professionalism reveal a level of marketing industry chops that bring major brand stories to life. As an unapologetic foodie, his immersion into the culinary industries shows that he is not only knowledgeable about the genre but a genuinely passionate participant. In his work with food clients, whether he is capturing the ethos of a beloved local taco stand, a five-star resort or even an oyster farm; on location or in his sun-drenched studio - Heath's approach is personal.

His lifestyle and business images are both aspirational and relatable: guys fishing weekend expedition, teen beach bonfire or even a corporate board room, Heath's been there. Literally. While he and his team of perfectionists, list-makers, solution-seekers, and out-of-the-box thinkers ensure a seamless, on time and on budget production - Heath believes that the best collaborations occur in a relaxed and easy-going atmosphere. With a great lunch.

Have a look at how major advertisers like Ocean Spray, Staples, Panera and Jack Daniels have partnered with Heath to create resonant, powerful visual messages that impact people's lives, and the lives of the companies that serve them.

Let's work together! Send an email for more information.

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

The loft features: hardwood floors, windows on two sides, south and west, sliding blackout curtains throughout, plain white walls on east and north, six dedicated 110 electrical lines, a full kitchen and common space to the elevator.

The CYC features: 

• 20’ wide CYC wall 
• White epoxy floor 30’ wide x 36’ deep
• Additional wood floor on either side
• West facing windows along entire white floor
• Sliding blackout curtains throughout
• Two east facing windows
• Seven dedicated 110 electrical lines.

Heath Robbins is a Boston-based photographer and director who loves to tell real life stories that impact people, families and their communities. Whether on location or in his 12,000 sq ft studio, he is methodical and detailed in his approach to creating authentic imagery.

His commitment to great creative partnerships has generated a large client list including Staples, Ocean Spray, Heineken, McDonald's and Hood among others.

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.