Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

A recent multi-use project for Saraceno Photography shot for Fage greek yogurt. On location and in Paul's Newton studio with an amazing team consisting of food stylist Sunny Ricks, prop stylist Verne Cordova, creative director Joanne Reeves and producer Katherine Hennessy. Tech by Rob Gallegos and retouching by JM Zinter.

Francine Zaslow is constantly expanding her vision without boundaries or limitations. She’s open, and continuously navigating for new ideas that inspire her work. Her range of work comes from years of experience working with a broad client base.

Shooting everything from food and product to interiors and fashion accessories. It’s her passion and her artistic eye that keeps her clients coming back. Offering creative input, collaborating closely to understand the client’s goals. It’s her attention to detail, discerning eye, meticulous hands-on styling that she brings to the every shoot. Her lighting artistry, crafting the mood that blankets the set.

Zaslow continues to expand on her personal fine artwork. Shooting short films, music videos, and a personal series about the life experiences and personal stories of women through the many passages of their life, titled “Undressed” Zaslow is located in Boston MA where she has a 3000 sq ft studio with a fully equiped kitchen, and extensive prop room. You can see more of her work with clients here. 

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed on his website.

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed at his website.

Paul Saraceno is a food and product photographer based in Newton, Massachusetts. With over 25 years of experience, Paul has consistently created stunning images through his meticulous craft and deep relationships with creative directors, food stylists and prop/set designers.

Together with top digital, video and retouching teams, he is able to provide outstanding work for his clients. His 5000 sq.ft. studio has a fully equipped kitchen and abundant daylight.

His portfolio can be viewed at his website.

Francine Zaslow is an award-winning photographer based in Boston - where she has a stunning, light-drenched 4000 square foot studio, with a fully-equipped kitchen and prop room filled with unique surfaces and treasures. Her portfolio is always expanding with new clients stretching from food to product, interiors to lifestyle. In addition, her passion and commitment to her  fine art work have her exploring both still and video projects where she is shooting, styling and directing. 

This year, with all it's uncertainty, Francine has been able to move forward with photoshoots, as well as video, working remotely or in-person, no travel needed. Her years of experience and her creative eye, give her clients comfort knowing she will bring attention to detail and her carefully crafted lighting to every assignment. 

Current work includes an extensive project working with long-time clients and creators of The Maker Hotel, a richly appointed boutique Inn in Hudson, NY. The idea is to showcase the world of all “makers:” artisans, artists, and craftspeople. Zaslow herself, coming from a family of artists and "makers,” felt very connected to this assignment. Capturing the carefully curated artwork and unique furnishings - all shot with a moody, romantic feel - helped to create a signature look for the hotel. Photos from this project were published in the New York Times, Departures Magazine, and Forbes.com, among others. 

To see more information, please visit the website: francinezaslow.com

The loft features: hardwood floors, windows on two sides, south and west, sliding blackout curtains throughout, plain white walls on east and north, six dedicated 110 electrical lines, a full kitchen and common space to the elevator.

The CYC features: 

• 20’ wide CYC wall 
• White epoxy floor 30’ wide x 36’ deep
• Additional wood floor on either side
• West facing windows along entire white floor
• Sliding blackout curtains throughout
• Two east facing windows
• Seven Dedicated 110 electrical lines.

"The Can-Am Crown International Sled Dog Race, has become something of a tradition in Northern Maine over the last 30 years. The 250-mile race is a qualifier for the Iditarod and the Yukon Quest, some of North America's most famous races.

For this project I followed a couple of mushers through their preparation for the race all the way to the finish line. This was a project I had pitched to Maine Magazine, and was so delighted that they too were interested in this story. There is something that is very freeing as a photographer to be able to spend so much time with your subjects. Most important for me was to show the bond between the mushers and dogs, it wasn't the same bond you see between pets and their owners, but more of a bond that forms only with shared hardship and experiences."