Manuel is a Berlin based food and people photographer. This summer he shot over 100 restaurants in Berlin for the delivery service foodora.
He also spent 10 days in the restaurant Herz&Niere where he had the challenge to photograph
real blood, hearts, and livers for a cookbook with the publisher Tretorri.
Another cookbook will take him to Vietnam this winter. He works for several magazines like Der Feinschmecker, Vinum, Meine gute Landküche, so gesund, and also shot the most expensive steak at the Goldhorn-Beefclub.
His style has become a little darker and rougher this time with intense colors.
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