Malou Burger specialises in food, drink and lifestyle photography for advertising, packaging and editorial clients. Passionate about her work, she has a love of light and mood, while her energy and enthusiasm are apparent in all her subjects and the result is beautiful photography. She loves to collaborate with great creative teams. Malou works on location or from her flash and daylight studio in Clapham.
In 2012 Malou won an award at the KRT (Art Directors Club) for her work for McDonald's and in 2011 was a winner at the Gourmand Cookbook Awards. Her commercial and editorial clients include Knorr, McDonald's, Dolmio, Pizza Express, Radisson, The Sunday Times and Red Magazine. Recent publishing includes 'Wahaca: Mexican Food at Home' by Thomasina Miers and 'The Art of the Cake' by Mich Turner.
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