NEW YORK ISSUE 380 Dec 2012

Margarette Adams New York Food Stylists

Margarette Adams' eye for seeing things through the lens is due in part to her early start as a photographer and ethnographic film-maker. She is able to capture the visual effects of art director, photographer and client’s desire to achieve collaborative creative work.

Her career in the visual arts has earned her respect among her colleagues. Margarette’s work has graced the covers of magazines, best seller cook books, awarded still life photos, editorial spreads, advertisements, web sites, digital work, product packaging, and more. Her visual art skills have even been used on non-food assignments.

To summarise her remarkable work, Margarette has ‘style’.

Tag your comment using @productionparadise to share with us!