Located in New York City, Gokche Erenmemisoglu offers clients high-end visuals in both still photography and motion, specialising in food and still life. With his background as a still life photographer he captures food in a graphic way that uses textures, colours and simplicity in a unique approach.
With commercial work that has appeared in global campaigns for international clients such as American Express, Adidas, Coca-Cola, Unilever, Nissin and many others, Gokche has received several prestigious awards in international advertising competitions such as Epica, Golden Drum, Cannes Lions and NY Fest.
Gokche’s food photography has been published in many cookbooks. His work in 'Net:425 gr' he won 'Best Cookbook Photography Award' at the Gourmand competition in Paris in 2008. In 2013, he won second prize in the 'Pink Lady Food Photographer of the Year' competition in London.
With his fine art photography work, Gokche joined the 'Illumination' exhibition with five pieces of work in the Agora Gallery in NYC. In 2015, he participated in the 'Parimages' exhibition at Etienne de Causans' gallery in Paris.
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