SPAIN ISSUE 709 Jul 2018

Adrián Geralnik is a food stylist and photographer based in Barcelona. He studied gastronomy at Escola Superior d'hostaleria de Barcelona ESHOB (Barcelona Culinary School) before continuing his studies in photography at GrisArt - Escola Internacional de Fotografía.

In 2007, Adrián opened his own establishment, the restaurant Diez, an important step to consolidating and enriching his career. Since 2010, he has been dedicating his time to combining his two passions - food and photography - and through his travelling and regular cultural immersions he finds inspiration to create plates so appealing that viewers will want to eat them right off the page!

Adrián brings together a remarkable portfolio with extensive and varied experience in editorial and advertising projects, always collaborating with recognised professionals. Research, experimentation and detail are his leading qualities.

Recent clients include Aldi, Giovanni Rana, Nestlé (Fitness, Buitoni, Dolce Gusto), Ferrero Food Service (Ferrero Rocher, Nutella, Tictac), Europastry, Kurz&Gut, Aneto, Interovic, Casa Mas, Friesland Campina and many others.