Jean Cazals shoots from his daylight studio in Notting Hill, as well as on location in various parts of the world for clients Conde Nast, Martha Stewart, Gourmet, Elle, Sunday Telegraph, Olive, Delicious, Vogue Entertaining, and House & Garden. He has worked on over 60 cookery books with many top chefs, including Jamie Oliver, Raymond Blanc, Peter Gordon, Alain Ducasse, and Gordon Ramsey. 'Dough: Simple Contemporary Breads' was short-listed for both 'Best Photography' at the 2007 Glenfiddich Food and Drink Awards and 'Best Cookbook' in the USA.
Cazals has produced design work for clients including Conran, M&S, Waitrose, Birdseye, Radisson Hotels, Havana Club, Danone, and Sainsbury's. He has also shot for TV commercials.
His work is both moody and graphic with importance placed on elegant, atmospheric styling.
His studio is equipped for film as well as digital photography, with a fully fitted kitchen and a large selection of props and backgrounds available to clients.
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