Patrice de Villiers has an extensive client list which includes major brands such as Hellmann's, Diageo, Schwartz, Eurostar, Nestlé, Kelloggs, Kraft, Clairol, Carrefour, Harrods, Fortnum & Mason, Westfield, Cartier and Selfridges.
Patrice is currently working on an ad campaign for St.Lukes, Heinz Beans for Landor, and has just completed a set of images for Gorge Magazine - a start up by final year creative arts students combining food and fashion.
Work in progress includes a book for Simon & Schuster shooting recipes and landscapes, ongoing commissions for The Times, Arena, Harrods and the FT luxury quarterly 'How to Spend It'.
Alongside advertising and editorial commissions Patrice will soon begin work on a personal book project, 'Love Music, Love Food' which involves shooting portraits of musicians and food. Follow progress of the book on her website when shooting starts in May.
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