Jo van den Berg is an extraordinary photographer. Clients value his photographs that are awash with light and in which he stages seemingly ordinary objects in a beautiful, one-of-a-kind way. Due to his decades of experience Jo is able to efficiently implement highly complicated tasks, and has been a consistent and competent partner for his clients. Assigned by the most renowned culinary magazines, he has travelled around France, Italy and Spain looking over the shoulders of celebrated chefs such as Bocuse and Lenôtre to photograph their creations. His culinary reports have been published in, among others, Feinschmecker and French Elle. The Dutch-born photographer currently practices his passion from his studio in Hamburg. He works for an international clientele specialising in advertisement and editorial photography.
Client references include: Barilla Italia, Bacardi International, Bitburger, Heineken, Coca-Cola International, Kraft Foods, Nestlé, Mövenpick, Unilever International, Oli Carli Italy, Dr. Oetker, Ferrero, Kellog's, Condé-Nast Publishing, Gruner & Jahr.
Awards: Chosen as one of 'Gemany's Best Photographers' in 2008 by NBVD Publishing. Selected as one of the '200 Best Ad Photographers Worldwide' in 2008 by Lürzers Publishing. ADC award for 'States of Foods'.
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