There is a true art to capturing the pure essence of food in still imagery. In order to convey the texture, imply the aroma and impart the taste, a photographer must embody a keen eye for the slightest of detail and maintain a thorough knowledge of lighting, styling and colour.
Enter award-winning photographer Calvin Lockwood. His food images are amazing still-lifes, works of art and editorial genius. For the last 25 years he has been thrilling clients with his unparalleled imagery in his downtown Atlanta studio and on the road across the country.
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