Denny Culbert tells culinary community stories through his images of chefs, farmers, butchers, pit masters, fishermen, and of course the food. His primary focus lies on the foodways of south Louisiana where he is based. This newspaper photojournalist turned editorial and commercial food photographer brings his love of unique light and the decisive moment into the studio or out in the field for his clients, who range from Tabasco to Southern Living.
Working with partners like the Southern Foodways Alliance and the John Besh Foundation in New Orleans has allowed Denny to build strong relationships throughout the food world and collaborate with some of the best chefs in America. He adapts to any situation and delivers polished images with a unique style for his clients.
Years of travelling to smoky barbecue pits, beautiful farms, and the finest kitchens has allowed for a constant education on the road for this young photographer. He believes in learning something new every day to inform and constantly evolve his photographic voice.
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