Spotlight awards
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FOOD & DRINK PHOTOGRAPHY + MOTION Jun 2016
Vienna: Lukas Kirchgasser
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Client: Chef Hubert Wallner, Restaurant „Saag Ja“
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Client: Chef Simon Taxacher, Hotel & Restaurant Rosengarten
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Client: Chef Christian Bau, Restaurant „Victor’s Fine Dining“
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Client: Restaurant Bar Brasserie JOMA, Vienna
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Client: Chef Simon Taxacher, Relais & Chateaux Rosengarten
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Client: Chef Hubert Wallner, Restaurant „Saag Ja“
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Client: Restaurant Bar Brasserie JOMA, Vienna
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Client: Chef Hubert Wallner, Restaurant „Saag Ja“
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Client: Chef Hubert Wallner, Restaurant „Saag Ja“
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Client: Restaurant Bar Brasserie JOMA, Vienna
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Client: Chef Andreas Döllerer, Restaurant „Döllerer’s Genusswelten“
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Client: Chef Harald Irka, Restaurant „Saziani Stub‘n“
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Title: Making of: Foodshooting at Restaurant „Saag Ja“
D.O.P.: Jonathan Forsthuber
Video provided by: Kirchgasser Photography
Visit the Showcase/Spotlights to see more
Title: Making of: Foodshooting at Restaurant „Saag Ja“
D.O.P.: Jonathan Forsthuber
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Title: Making of: Cocktailshooting for JOMA
D.O.P.: Jonathan Forsthuber
Video provided by: Kirchgasser Photography
Visit the Showcase/Spotlights to see more
Title: Making of: Cocktailshooting for JOMA
D.O.P.: Jonathan Forsthuber
Lukas Kirchgasser is a Vienna-based professional photographer specialised in food and drink photography.
He creates unique and mouth-watering food pictures and mind-blowing images of refreshing drinks, fancy cocktails, liquors and all sorts of liquids. Lukas is always up for a new challenge and experiments with new settings, creative lighting and remarkable perspectives.
Working with top chefs and restaurants, Lukas is used to shooting on location and abroad, always thinking about interesting projects and getting inspired from everywhere he is. His experience in food and drink photography allows him to provide conceptual advice and creative suggestions to his clients to bring out perfect results that stick in the mind.
As a professional food and drink photographer he is open-minded for exceptional projects and loves to think outside of the box.
Email or call Lukas on +43 664 42 59 661 for more information.
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