“It's the creative process of collaboration that is most interesting”
Joakim Blockstrom works out of his studio in London or on location.
Recent work includes shooting with Toshio Tanahasi from Japan, who embraces the art of Shojin cuisine and philosophy, as well as photographing exciting new dishes for the launch of Ollie Dabbous' new restaurant Henrietta in London's Covent Garden.
He has also started to work with moving imagery.
Tag your comment using @productionparadise to share with us!