Jonathan Gregson is an award-winning professional photographer with almost 20 years’ experience in food, still life and travel. Jonathan has worked with brands including Harrods, Havana Club, Lurpak, Hovis, Marks & Spencer, Taylor’s Coffee, The White Company, Marcus Wareing Restaurants, Waitrose and Yorkshire Tea.
Jonathan’s photography has featured extensively in Cereal, The Guardian, Jamie Magazine, Lonely Planet Traveller, Observer Food Monthly, Waitrose Food, Martha Stewart Living and The Sunday Times.
His work illustrates numerous books including Marcus Wareing, Duchy Originals, Madhur Jaffrey, Maria Elia, The River Café and Shipton Mill.
Jonathan's awards include 'Photographer of The Year' in the 2017 Fortnum & Mason Food & Drink Awards. He has been category winner in the ‘Pink Lady Food Photographer Of The Year’ in 2013, 2014, 2015 and 2017 as well as a finalist in Travel Photographer Of The Year in 2012 and 2015. He is represented by Pearson Lyle Management.
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