FOOD & DRINK PHOTOGRAPHY & MOTION Nov 2017

Cyprus - London: Athena Constantinou
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  • A Mid Autumn Dream

  • Pink Muffins

  • Chèvre Spinach Pappardelle

  • Pink Progress

  • Summer Pavlova

  • Caramelised Apricot Tart

  • Apple & Raisin Bread

  • Steak & Roses

  • Lemon Meringue Tart

  • Kumquat Bream Fish

  • Fig & Berry Pankaces

  • Peary Messy

Athena Constantinou is a passionate photographer, stylist, recipe developer, and storyteller. Her passion for photography and food styling made her choose her subject naturally; combining that with being a gifted recipe developer, she gradually became the professional she is today.

Athena has won praise and awards and was a 2016 semi-finalist at of one of the world’s most recognizable food photography competitions - the Pink Lady Food Photographer of the year in the Marks and Spencer Food Adventures category.

As a recipe developer, she is in the process of creating her first cookbook, 'MERAKI | Cook it with passion', a 300-page feast with 120 recipes for some unique yet traditional and renowned Mediterranean dishes with a twist, created during endless hours spent in the kitchen and cooked with passion and presented with love.

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