New York: Adrian Mueller

Together with world-renowned chefs Matthew Kenney and Scott Winegard, New York-based still life, food and liquids photographer Adrian Mueller created PLANTLAB, a 300-page cookbook published by Regan Arts / Phaidon. A total of 29 days of shooting in LA, Miami and New York over a period of five months resulted in capturing a total of 222 images.

An inspiring, labour intensive and time-consuming project, PLANTLAB celebrates innovative plant-based cuisine. The 90-plus recipes employ a modern, creative approach organised in four sections that build on progressing skills: Fundamentals, Advanced, Professional, and Future of Food.

Since its release in November of 2017, the book has been called 'the new Bible of plant-based cooking', one that will further transform how society views plant-based cuisine.

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