"Hi, I’m Phil Sills. I shoot stills and video for drinks and technology. I love it, and have given my all in the last 25 years to crafting and understanding how images work best - how best to communicate your message.

Recently, I have been shooting for KEF, dCS, Electrolux, Bowers and Wilkins, Red Bull, Highland Park Whisky, Tenzing and not to forget Guinness! This series of images takes the viewer step by step through the process of the famous three-part pour. Pouring at 45 degrees onto the Harp, letting it settle and topping off the drink to create the beautiful creamy head we all know and love.

Watch the behind the scenes video of how we did it - great fun and guaranteed to make you thirsty!

Cheers for now!"