Based in Los Angeles, Andrea D’Agosto spends much of her time working with many of the well-know chefs and restaurants in the city including Wolfgang Puck, N/Naka, Patina Restaurant Group, Providence, The Grand Central Market, Kismet, Republique, Bestia, Orsa & Winston, Petit Trois, Broken Spanish and Maude.
Andrea is fun and easy to work with and her years of experience help to guarantee a successful shoot in terms of concept and exploration of ideas.
Her professionalism and creativity have gained her recognition in the commercial and editorial world as well, shooting for clients such as Bosch, Barefoot Wine, The Cheesecake Factory, GQ, Los Angeles Magazine and The Wall Street Journal.
She enjoys food and food culture and she’s always on the lookout for the next best meal or the next best story.
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