Whether your goal is to establish a new look for your brand, tell a story, or capture the appetite appeal of your product, seasoned food and cocktail photographer Brent Herrig can help. Based in New York and Chicago, Brent supports in-house and agency clients to achieve stress-free productions that hit the brief.
Recently, Brent consulted, designed, and photographed new cocktails as well as lifestyle imagery, for Hawaii-based Koloa Rum. Chef Myron Mixon's latest book 'BBQ&A' featuring Brent's work was published in early May by Abrams.
Other clients including Diageo, Remy Martin and Benihana Restaurant Group rely on Brent to capture their vision of food, drinks and products in the most collaborative, efficient way possible.
What can Brent help you with? Contact him directly to talk about your next project
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