Miles’ work is centred on people-based stories from the food and drinks industry. He has a particular interest in the environment, sustainability, the moral and ethical issues of food production and our attitude to and relationship with the food we eat.
From farm to fork, Miles photographs the love, attention and dedication shown by the farmers and growers, the producers and processors to the people who prepare and cook our food.
Miles’ images feel natural and unobtrusive. He is equally at home covering Michelin star chefs in the kitchen to humble farmers in the field. He had shot commissions for many of the large food and drinks brands as well as a number of editorial features for a wide range of magazine clients.
To view Miles’ latest work, including in-depth stories of trawler fishing in Brixham, Devon; whisky distilling in Islay, Scotland; wine production in Georgia and Armenia and organic farming in London, head over to his website.
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