Athens – Amsterdam: Estefano Onatrac

According to Estefano, the roles of a photographer and a chef should merge. Just a good culinary photo or just a good dish is not enough. These factors must come together to make the most of the culinary experience.

After 25 years of experience in hospitality and gastronomy, photographer Estefano Onactrac thought it was time to further develop his passions. He figured out a way to combine travel and culinary photography. Estefano went travelling and discovered the latest culinary trends. This was eventually the basis for his cookbooks. With these cookbooks, he inspires other people with all his culinary tips and experience. 

Food is a connecting factor and brings forth both love and comfort. It is not for nothing that cookbooks go with you throughout your life, are treasured and then passed on from generation to generation. 

"Making your own cookbook is therefore not only incredibly fun, but also the most rewarding book to give out."

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