Squid & Pear is a family business started by epicurean sisters, Claire and Lisa.
Claire is a Michelin trained chef with over 10 years in the business and has worked alongside many of the industry's most revered names in some of London's finest restaurants. Combined with Lisa's background in location management and photo shoot production for the likes of Vogue, Vanity Fair, W magazine and large brand advertising campaigns, the pair decided to follow their passion to feed.
Squid & Pear provide top-notch catering for events, photo shoots and film/TV shoots. With the company's recently converted LDV school bus, complete with full kitchen and a new stone bake pizza oven, the Squid & Pear experience can be brought direct to clients at their location of choice.
Squid & Pear have a particular passion for seafood, however clients will find menus for vegetarians, vegans, coeliacs and carnivores alike.
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