Ahmet Agaoglu has been working as a food and drink photographer for over 15 years. He started his career in London but now has his studio in Istanbul.
He began with a more traditional approach but with the industry becoming more and more dependant on digital images, the photographer started experimenting and manipulating his work.
Ahmet was a finalist in this year's Hasselblad 2008 Masters Awards Competition in the product category.
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