Jody Horton Dallas photographers

"Food is beautiful and something that everyone can relate to. It allows me to spend time with people who are passionate about what they do. My hope and goal in any photo - be it one recorded in a documentary style, or one that is highly crafted and produced - is for it to feel natural and genuine."

Clients include Bon Appetite, Food & Wine, New York Times, Wall Street Journal, Esquire, Southern Living, Texas Monthly, Garden & Gun, Ferrari Magazine, Whole Foods, Jack Daniel’s, Whataburger, Rizzoli, Chronicle Books and Welcome Books.

Awards include Communication Arts Photo Annual - Jack Daniel's Single Barrel; James Beard Foundation Award - "Smoke: New Firewood Cooking" by Tim Byres.

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