Over the past two decades, Klaus has demonstrated his passion for food and its diversity through numerous successful shoots for books, magazines and advertising clients.
Klaus' style is always recognisable. His photography has soft lighting mixed with a great sense for detail and craftsmanship that brings out the best and most original results on all of his projects. Atmosphere is the key aspect of his photography.
He loves the challenge provided by different areas of work. One of his latest book projects for a German publishing house combines food stills with lifestyle takes, showing Klaus' skills as a food photographer but also providing a small insight into his Bavarian homeland through his reportage images.
Visit his website for more information and to see more of his work.
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