Gareth Morgans is a highly experienced food photographer. And what a busy boy he is! Working with advertising and design clients as well as editorial titles Jamie
Magazine, Olive and Good Food.
Recently shooting for Pod Food’s latest menu, Upper Crust, Birds Eye and M&S, Gareth has also taken photographs of some delicious recipes for Jo Pratt’s ‘Mad House Cookbook’ published by Duncan Baird Publishers, due for release in March 2013.
Gareth’s work has a clean, bright, graphic quality and he brings the dishes and produce he shoots to life, thanks to his eye for vibrant details. Simply put, he understands food. View his website for a range of testimonials from past and present clients.
Gareth shoots from his studio in Shoreditch, East London as well as on location. The studio has excellent daylight capabilities and an open space with a fully equipped kitchen available to clients during shoots. It also benefits from parking facilities and wireless Internet.
He is currently represented by Vue Photographers Agent.
Tag your comment using @productionparadise to share with us!