Houston: Barry Fantich

Barry Fantich was introduced to photography at age 14. He opened his first studio in 1984 shooting food, still life and people. Fantich Studio has been helping its clients to reach their audience with unique images for over 28 years.

Today Barry works out of a 6000 sq ft state of the art digital studio with a complete commercial kitchen, stocked prop room and in-house retouching. 50% of the shoots these days take place on location.

Clients include HP, Hunt, Coca-Cola, Sysco, Conoco, Country Pride, BFI, Fuddruckers, Tyson, Chungs, Blue Ribbon, Riviana Foods, Methodist Hospital, St. Lukes Hospital, Verizon, Miller Lite, Imperial Sugar, Kraft, Laura Mercier and Google.

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