Dennis Savini is a professional photographer based in Zurich, Switzerland.

Specialised in food and drink photography, he and his team are mostly working for international clients like Mövenpick, Accor, Thermomix, Feuerring, Le Menu, Swiss Tourism, Heineken and others. Dennis Savini also photographs editorials for magazines and regularly produces cookbooks. He has an excellent team of food stylists and cooks, as well as well trained assistants which allows him to organise efficient and cost effective all-in productions.

His studio is located in the center of Zurich, right beside the famous Bellevue and the Lake of Zurich. It is spacious and 5.5m high, offering all installations and state of the art equipment needed for perfect and high standard photography.  

"As a photographer, I am an experienced team player. I am used to working on concepts given by agencies or developed individually for the client. Quality is no coincidence. My goal is to go for a perfect job even under difficult conditions and, above all, I do love my job."

Dennis Savini is a professional photographer based in Zurich, Switzerland.

Specialised in food and drink photography, he and his team are mostly working for international clients like Mövenpick, Accor, Thermomix, Feuerring, Le Menu, Swiss Tourism, Heineken and others. Dennis Savini also photographs editorials for magazines and regularly produces cookbooks. He has an excellent team of food stylists and cooks, as well as well trained assistants which allows him to organise efficient and cost effective all-in productions.

His studio is located in the center of Zurich, right beside the famous Bellevue and the Lake of Zurich. It is spacious and 5.5m high, offering all installations and state of the art equipment needed for perfect and high standard photography.  

"As a photographer, I am an experienced team player. I am used to working on concepts given by agencies or developed individually for the client. Quality is no coincidence. My goal is to go for a perfect job even under difficult conditions and, above all, I do love my job."

Dennis Savini is a professional photographer based in Zurich, Switzerland.

Specialised in food and drink photography, he and his team are mostly working for international clients like Mövenpick, Thermomix and others. Dennis Savini also photographs editorials for magazines and regularly produces cookbooks.

Dennis Savini has also much experience in watch and jewellery photography, and has worked for well-known Swiss brands like Maurice de Mauriac, Meisterschmuck and IWC.

His studio is located in the center of Zurich, right beside the famous Bellevue and the Lake of Zurich. It is spacious and 5.5m high, offering all installations and state of the art equipment needed for perfect and high standard photography.  

"As a photographer, I am an experienced team player. I am used to working on concepts given by agencies or developed individually for the client. Quality is no coincidence. My goal is to go for a perfect job even under difficult conditions and, above all, I do love my job."

Dennis Savini is a professional photographer based in Zurich, Switzerland.

Specialised in food and drink photography he and his team are mostly working for international clients like Mövenpick, Thermomix and others. Dennis Savini also photographs editorials for magazines and regularly produces cookbooks.

Dennis Savini also has much experience in watch and jewellery photography, and has worked for well-known Swiss brands like Maurice de Mauriac, Meisterschmuck and IWC.

His studio is located in the center of Zurich, right beside the famous Bellevue and the Lake of Zurich. It is spacious and 5.5m high, offering all installations and state of the art equipment needed for perfect and high standard photography.  

"As a photographer, I am an experienced team player. I am used to working on concepts given by agencies or developed individually for the client. Quality is no coincidence. My goal is to go for a perfect job even under difficult conditions and, above all, I do love my job."

Dennis Savini is an experienced Zurich-based food and drink photographer. He works in advertising as well as for editorial assignments, and his photographs are regularly printed in food magazine Le Menu as well as in books and ads for international clients.

Dennis is well known for his natural approach to food photography along with his fine lighting technique which gives a luminosity to his editorial work. Agencies like his talent for special effects with liquids as well as his retouching skills. Despite his fully equipped central Zurich studio, Dennis likes to shoot on location with natural light and minimal equipment. He also shoots on-location people photography with food themes.

His client list includes international brands such as Vorwerk-Thermomix, Shell, McDonald's, Migros, Swissmilk, Swiss Tourism, Jacobs Coffee, Lindt Chocolate, DiSaronno, Heineken and others.

Visit his website for more information.

Dennis Savini is an experienced Zurich-based food and drink photographer. He works in advertising as well as for editorial assignments, and his photographs are regularly printed in food magazine Le Menu as well as in books and ads for international clients.

Dennis is well known for his natural approach to food photography along with his fine lighting technique which gives a luminosity to his editorial work. Agencies like his talent for special effects with liquids as well as his retouching skills. Despite his fully equipped central Zurich studio, Dennis likes to shoot on location with natural light and minimal equipment. He also shoots on-location people photography with food themes.

His client list includes international brands such as Vorwerk-Thermomix, Shell, McDonald's, Migros, Swissmilk, Swiss Tourism, Jacobs Coffee, Lindt Chocolate, DiSaronno, Heineken and others.

Visit his website for more information.

Dennis Savini is an experienced Zurich-based food and drink photographer. He works in advertising as well as for editorial assignments, and his photographs are regularly printed in food magazine Le Menu as well as in books and ads.

Dennis is well known for his natural approach to food photography along with his fine lighting technique which gives a luminosity to his editorial work. Agencies like his talent for special effects with liquids as well as his retouching skills. Despite his fully equipped central Zurich studio Dennis likes to shoot on location with natural light and minimal equipment. He also shoots on-location people photography with food themes.

His client list includes international brands such as Vorwerk-Thermomix, Shell, McDonald's, Migros, Swissmilk, Swiss Tourism, Jacobs Coffee, Lindt Chocolate, DiSaronno, Heineken, OBI-Baumarkte, IWC-Watches and others.

Visit his website for more information.

Dennis Savini is an experienced Zurich-based food and drink photographer. He works in advertising as well as for editorial assignments, and his photographs are regularly printed in food magazine Le Menu as well as in books and ads.

Dennis is well known for his natural approach to food photography along with his fine lighting technique which gives a luminosity to his editorial work. Agencies like his talent for special effects with liquids as well as his retouching skills. Despite his fully equipped central Zurich studio Dennis likes to shoot on location with natural light and minimal equipment. He also shoots on location people photography with food themes.

His client list includes international brands such as Vorwerk-Thermomix, Shell, McDonald's, Migros, Swissmilk, Swiss Tourism, Jacobs Coffee, Lindt Chocolate and others.

Visit his website for more information.