Dennis Savini is an experienced Zurich-based food and drink photographer. He works in advertising as well as for editorial assignments, and his photographs are regularly printed in food magazine Le Menu as well as in books and ads.
Dennis is well known for his natural approach to food photography along with his fine lighting technique which gives a luminosity to his editorial work. Agencies like his talent for special effects with liquids as well as his retouching skills. Despite his fully equipped central Zurich studio Dennis likes to shoot on location with natural light and minimal equipment. He also shoots on location people photography with food themes.
His client list includes international brands such as Vorwerk-Thermomix, Shell, McDonald's, Migros, Swissmilk, Swiss Tourism, Jacobs Coffee, Lindt Chocolate and others.
Visit his website for more information.
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