London-based commercial food and drink stylist Johan van der Merwe works on advertising, editorial, packaging, film and video projects. Having trained in Canada, South Africa, Ireland and London, he brings with him an in-depth knowledge and unique work ethic and creative energy to every assignment.

His clients include Jameson, KFC, Coca-Cola, Guinness, Kerry Gold, Havana Club, Tesco, Aldi, Lidl, Sainsbury’s, Eddie Rockets, TGI’s, Dairy Gold, Salerno, Just-Eat Jacobs Biscuits, Singletons Whiskey and Johnny Walker.

Editorial features include Root and Bone Magazine, British Vogue, Kaltbult Magazine, Food and Wine Magazine, Paper Sea Magazine, The Sunday Business Post and The Times.

Cookbooks include 'Neven Maguire’s Perfect Irish Christmas' and 'Neven Maguie’s Home Economics for Life'. 

Visit his website or get in touch directly on +44 (0) 7391 185828 (London) or +353 (0) 876344025 (Dublin). Johan is represented by HERS London.

Johan van der Merwe is a London-based commercial food stylist working on advertising, editorial, packaging, film and video projects. With over 15 years' experience as a trained chef working in Canada, South Africa, Ireland and London in the Waterside Inn, Cafe Paradiso and Ballymaloe Cookery School. It is with this broad knowledge of food and cooking that he is able to bring a unique work ethic to food styling. As well as performing a high quality service at a client to client base, he can also bring a creative energy to every assignment.

His clients include campaigns for Jameson, Coca-Cola, Guinness, Kerry Gold, Tesco, Aldi and Lidl, to name a few. He has also been featured in Root and Bone Magazine, British Vogue, Food and Wine Magazine, Paper Sea Magazine, The Sunday Business Post and The Times.

He is represented in the UK by HERS / +44 (0)20 3876 9149. Visit his website for all other queries, email or call +44 7391 185828 (London) and +353  876344025 (Dublin).