- Unit 4, 1A Cullen Way, North Acton
- London NE10 6JZ
- Tel: +44 (0) 20 7403 6766
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food & drink photographers
still life photographers
Jeremy Baile's work illustrates his passion for photography and film. Concentrating on drinks and liquid, he uses strong composition and colour, which is combined with superb lighting.
He has an inquisitive mind and an enthusiasm that are perfect for the genre. Constantly seeking new techniques and methods to create dynamic shots for top clients throughout the drink & beverage industry.
In December of 2015 he bought a three story studio in North Acton. Equipped with an infinity cove on the ground floor and daylight on the top floor, it offers huge potential. Using state of the art equipment he can produce 4K footage and true slow motion for video projects. With a fully equipped and staffed space it is well suited to more complex jobs.
He is equally equipped to shoot on location and has the resourcefulness to get the job done and come home with the goods, even in the most challenging of environments.
He decided to become a photographer aged just 10. Since then he has been at the heart of the change from film to digital and embraced the medium at its inception. The knowledge of shooting large format, with the technical complexity involved, has been an invaluable skill.
Jeremy Baile: Latest magazines
spotlight magazine Sep 2016 food & drink photography + motion
Jeremy Baile shoots drinks and liquids. He has the ability to take a brief and create images that sell brands. He has decades of experience which he draws upon to bring the best out of each piece of work.
He owns a three story 7000 sq. ft. studio in North Acton that is fully equipped for both still and motion, including a drive-in infinity cove. He also shoots on location in the UK and abroad. Over the last four years he has been working with Diageo producing cocktail images for worldwide use, focusing on creating beautiful enticing images.