Jean Cazals has over 20 years' international experience and is well respected across food and travel photography. His styling and approach have gained him many awards and he is equally at home in his fully equipped Notting Hill daylight studio or on location.
Jean shoots for advertising, packaging and editorial clients and especially for publishers. With over 80 books to his name he has worked with some of the world's top restaurants and chefs. He likes to style as well and acts as a consultant on cookery books. His experience in the field brings an invaluable insight for every ttype of project.
Jean has just finish shooting a book for ‘Konditor&Cook’ and has five more to follow with a range of authors and foody talents. He has been busy lately shooting advertising campaigns for Dubai and Asian clients.
His first book as an author ‘Teatime’ received Gourmand Award 'Best Dessert Book UK 2013'. ‘Eat Me!...’ An exhibition of macarons and chocolate will take place at the FrenchArtStudio gallery in Kensington from the 7th of Nov.
Visit his website and previous Production Paradise publications for more of his work.
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