Jean Cazals

Jean Cazals   food & drink photographers

Jean Cazals continues to shoot abroad and from his Notting Hill studio for various publishing companies and clients. His unique style is appreciated worldwide and has taken him lately to Brussels, New York and Paris for a new book just released on the oldest chocolate shop in Paris, ‘A La Mere de Famille’. His images have recently been exhibited in restaurants and at Sainsbury's London head office.

Amongst other things, Jean is currently putting the finishing touches to his latest coffee table book 'Afternoon Tea Time in London', which will showcase some of the best places to drink the magic blend. Melt Chocolate Shop's latest book has also just been published.

Visit his website to view his online folio. Prints may be purchased on request.

Jean is currently looking for representation in Paris and NY.

Jean Cazals   advertising photographers

Jean Cazals is a world-renowned food photographer whose highly recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Over the years, his work has brought numerous accolades and he continues to push the boundaries to produce high-quality original results for every project.

His work can be seen across editorial and advertising projects, as well as in cookbooks by some of the world's leading chefs. Jean has just completed projects for Raymond Blanc, Chez Bruce, MELT, K.Hom and M.Jaffrey. A selection of his work is also on display in the latest Pierre Koffmann restaurant in London.

Visit his website for more information and samples of his work. Prints can be purchased on request. Jean also shoots advertising commercials.

Jean Cazals   advertising photographers

Jean Cazals is a leading London-based food and lifestyle photographer. His work is about creating an atmosphere and styling with a graphic approach.

Jean's distinctive eye for detail is recognisable throughout his advertising, design, editorial and book work. His worldwide clients include House & Garden, Bentley Mag, Conde Nast, M&S, Sainsbury's, Boots, McDonald's, American Express, Danone, Olive and Martha Stewart, amongst others.

Jean recently shot new campaigns for Findus in Italy and Vahine in France, as well as three newly published books: 'Brasseries: The memory of Paris', a Japanese cookbook with Kimi Barber, and 'Red Velvet', a cake book with vegetables! He also recently expanded his talents into producing TV documentaries.

Jean has worked with numerous chefs from around the world and has been recognised with various awards for his cookery book photography. London establishments 'Club Gascon' and 'The Square' form his current book projects.

Jean shoots from his London studio or on location in the UK and abroad.

Visit his website and previous Spotlight features for more information.