Jean Cazals

Jean Cazals: Latest magazines

• spotlight magazine Jan 2022 food & drink photography & motion

  

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  London: Jean Cazals

  Jean Cazals has been on the food scene for many years, working with all the top chefs, restaurants, magazines, advertising and design companies. His ability to deliver and see what is right for each project has been awarded many times over. Jean is not just a photographer - he engages in every project, from start to finish, to help his clients achieve their wishes.

  Jean loves food as much as interiors and people. They go hand in hand in the world of hospitality which is his playground, both in London or anywhere in the world.

  Jean has a great understanding of light and composition; the detail is everything: from the props, background to the food setting. His work has graced the page of over 80 books, such as his latest, ‘Inside Marrakesh’ (Rizzoli), and the forthcoming Iconic London Sketchbook.

  He is a three-times winner of the ‘Pink Lady Best Food Photographer of the Year’ awards and has been shortlisted many times as well. Jean is also a Capture One ambassador.

  "Jean Cazals is a very talented and passionate photographer . He is very versatile and has the most cutting edge and sharp vision through his camera. Highly recommended". Pascal Aussignac, chef patron at Club Gascon, London.

  Visit his previous Production Paradise features to see a larger selection of images, as well as his website to see the full spectrum of his work. His interviews can be read here too.

  Visit member's website

• showcase magazine Jun 2021 united kingdom issue 844

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  Jean Cazals   Food and Interiors Photographers

  Jean Cazals has been on the food scene for many years working with all the top chefs, restaurants, magazines, advertising and design companies.

  His ability to deliver and see what is right for his clients has been awarded many times over. Jean Cazals is not just a photographer but engages in every project on the concept from start to finish. He creates images and style as well.

  Jean has a great understanding of light and composition, the detail is everything: from the props, background to the food setting. He has graced the page of over 80 books, like his latest ‘Inside Marrakesh’ (Rizzoli) and the forthcoming iconic London ‘Sketch’ book.

  He was three times winner of the ‘Pink Lady Best Food Photographer of the Year’ and shortlisted many times as well. Jean is also a ‘Capture One’ ambassador.

  "Jean Cazals is a very talented and passionate photographer. He is very versatile and has the most cutting edge and sharp vision through his camera. Highly recommended." Pascal Aussignac chef-patron Club Gascon, London.

  "Jean Cazals' books achieve that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way." Conde Nast Traveller Magazine.

  Visit his previous Production Paradise features to see a larger selection of images as well as his website to see the full spectrum of his work. His latest interview can be read here too.

  Visit member's website

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