Jean Cazals

Jean Cazals: Latest magazines

• showcase magazine Jun 2021 united kingdom issue 844

  Amazonico More Photos
  

  Jean Cazals   Food and Interiors Photographers

  Jean Cazals has been on the food scene for many years working with all the top chefs, restaurants, magazines, advertising and design companies.

  His ability to deliver and see what is right for his clients has been awarded many times over. Jean Cazals is not just a photographer but engages in every project on the concept from start to finish. He creates images and style as well.

  Jean has a great understanding of light and composition, the detail is everything: from the props, background to the food setting. He has graced the page of over 80 books, like his latest ‘Inside Marrakesh’ (Rizzoli) and the forthcoming iconic London ‘Sketch’ book.

  He was three times winner of the ‘Pink Lady Best Food Photographer of the Year’ and shortlisted many times as well. Jean is also a ‘Capture One’ ambassador.

  "Jean Cazals is a very talented and passionate photographer. He is very versatile and has the most cutting edge and sharp vision through his camera. Highly recommended." Pascal Aussignac chef-patron Club Gascon, London.

  "Jean Cazals' books achieve that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way." Conde Nast Traveller Magazine.

  Visit his previous Production Paradise features to see a larger selection of images as well as his website to see the full spectrum of his work. His latest interview can be read here too.

  Visit member's website

• spotlight magazine Apr 2020 food & drink photography

  More Photos
  

  London: Jean Cazals

  For this Spotlight, award-winning photographer Jean Cazals has compiled strong graphic images reflecting his approach on some of his latest jobs. Jean has the ability to actually "see", along with a unique style. His concept and approach are really appreciated by his clients, especially the new ones. His field of work is in hospitality with restaurants, hotels and brands. He is always happy to discuss details and projects in advanced to be able to deliver the best, whatever the size of the job.

  With this COVID-19 and confinement time, Jean has the possibility to still offer full services: retouching, styling and working remotely (zoom, WeTransfer) from his home studio with props and especially a partner who is a food stylist, Marie-Ange Lapierre.

  Jean has also been pushing for more interiors, as he finds it goes hand in hand with food and life style. Hospitality and food photography are all about essence and the spirit of a place.

  Visit his previous Production Paradise features, to see a larger choice of images, as well as his website to see the full spectrum of his work. His latest interview can be read here.

  Visit member's website

more magazines

Jean Cazals: Latest photos from our Magazines (436)

• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals
• Jean Cazals

more photos