Cherry Li is a food photographer and food video director. In 2006, immediately after receiving her BFA in photography from Art Center College of Design in Pasadena, California, Cherry moved to Paris to chase her love of food.

In 2012, Cherry's passion for experiencing the depth of every Chinese cuisine propelled her to move to Beijing. She now divides her time between her studios in Beijing and Hong Kong, and travelling through (mostly) Asia on assignment.