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Anders Beier is a commercial still life, beverage and food photographer. His images are minimalistic, graphic and textural and have a genuine pureness which allows the viewer to almost taste and feel the subject.

Anders' Nordic / Scandinavian background and connection to nature is shown in the colour pallets he uses. His work can be seen in advertising campaigns, cookbooks and editorial stories.

Anders has created two cookbooks, the first won 3rd place for 'Best in the World' at the Gourmand Cookbook Awards - Best Photography 2016. The second won the 'Special Award of the Jury' in 2017.

He is represented in the USA by Curated Artists and in Asia by Red Cactus.