Giulia Verdinelli is a London-based food and lifestyle photographer whose work is distinctive for the use of intense colours and rich contrasts that highlight textures and shapes. She creates images that are crisp and vibrant and is truly obsessed with details.

Inventive and fun to work with, Giulia enjoys collaborating closely with a team of creatives and foodies to create stunning images for editorial, packaging, advertising, and everything in between.

Giulia’s recent commissions include two advertising campaigns for Lidl, editorial assignments for her long-standing clients Food and Drink Guides and Franco Manca, and packaging for Tesco. She also never stops working on her personal projects as a means to explore new techniques and challenge herself.

Working across all kinds of locations, Nick has been busy over the year bringing a distinctly social context to the products he shoots.

Rich scenes and involved environments continue to mark his work out, and he looks forward to another year shooting in yet more wonderful spaces.

Check out the full portfolio or follow him on Instagram for latest work.

Born with a natural eye for beauty and elegance, acclaimed fashion photographer Carlos Lumiere has worked extensively in New York, Paris and Milan. Having established himself as a creative entrepreneur, his studios Lumiere London now attract top clients worldwide. 

Visit the website for bookings.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

Production Paradise is proud to support Pink Lady® Food Photographer of the Year 2017, a global celebration of the art of food imagery. Open to all, the awards are already established as a major international cultural event.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool this year is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work. Here’s what they say about it:

‘’I am very happy with the nomination, it's been four years that I've been working as a professional food photographer, and it's hard to get a little bit of recognition for the work that we do. A contest like Pink Lady® Food Photographer of the Year is a good way to expose our work to a larger audience.’’
Wesley Dombrecht - Cream of the Crop category 2017 Winner.

‘’Very encouraging indeed - I'd recommend it as a great way of testing the quality of your work against top photographers worldwide.’’
Matthew Thomas -  Bring Home the Harvest category 2017 Winner.

‘’Feels great. Such a prestigious competition. Just to be shortlisted is a major honour.’’
Matt Wilson -  Errazuriz Wine Photographer of the Year 2016 (People category) Winner.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6th February 2018.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

The categories cover the full cultural range of the depiction of food in society – there is something for everyone. From styled food for magazines to images of families eating together in celebration of religious festivals, from depictions of the realities of food production to food growing in its natural setting.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli, Jenna Close, American Society of Media Photographers, Henry Dallal, Photographer, Sheila Dillon, The Food Programme, BBC Radio 4, Pierre Koffman, legendary 3-Michelin starred chef, Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography, H.E. Ali Bin Thalith, Secretary General, HIPA, and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

"Noise In Colour is an award winning creative production studio specialising in delivering campaigns for the UK and international markets. We provide a variety of services from concept through to post-production, originating artwork, delivering full print, outdoor and online campaigns for film, television, agencies and photographers.

Our visual language is based in long-term consistent instinctual human response, combining known neuroaesthetic research from art history and modern day science to evolve a new visual poetry resonating with impressive results for our clients.

We offer a unique collaborative working process partnered with high-end retouching and creative direction that is able to perform highly articulately in today’s world of visual imagery.

Craft your campaign with us. For quotations or enquiries please email."

The team at Horton-Stephens represents a world-class group of photographers and CGI artists that also produce moving images.

Morten Borgestad has been working on the latest PayPal moving image campaign, which is part of a 12-film series. Gary Salter photographed the hero-shot of Skeletor and He-Man for Money Supermarket. Phil Sills has a new drinks showreel, and Ilka & Franz have been shooting moving image and stills for Wembley Park.

New cinemagraphs by Chelsea Bloxsome, more beautiful work by Platform photographer Alessandra Spairani, a new surfing odyssey from James Bowden, and Wilson Hennessy has been photographing the incredible Mercedes AMG Project One.

There’s much more from the rest of the team online and visiting the ‘Latest News' section is always a good call. See the 'Platform' section for new talent; choice of two CGI companies and moving image at sister agency hortonsshortuns.com.

With the days growing darker and the sound of Christmas drawing closer and closer, the Vue team are looking back and reflecting on a great year with their wonderful photographers.

The year isn’t quite over just yet, but 2017 has seen continued work with clients Land Rover, Singha, Tesco’s, Sainsbury’s, Hartley’s, TfL, John Lewis, Costa, Cow & Gate and new clients EE, Halifax, Airbnb, Philips, Optimum Nutrition and DVLA.

With a strong stable offering food and drink, lifestyle, cars, landscape, portrait, still life and sports there is never a dull moment with the Vue photographers!