Dieter Brasch

Vienna - Still Life, Food & Drink Photographers

After his apprenticeship Dieter Brasch completed a Master's in photography and then worked as a freelance photographer in Austria and Germany.

He started his own photo studio in Vienna in 1996 and during the course of his over 20-year professional career has become acquainted with photography in all its stages.

Dieter's long-standing close cooperation with a renowned image processing studio has turned him into a specialist in the field of digital photography. From 2008 to 2010 he completed Master of Arts studies at the Department of Image Science at Donau University. By studying in Krems, he was able to gain a reflected knowledge around the subject of photography.

His professional focus is on still life, food and reportage photography.