Giorgio Cravero has 20 years' experience as a photographer specialising in drinks, liquids and food still life photography and motion. He loves working with light and taking care of every detail.
In 2016, Giorgio became the first Italian photographer to win first prize in the 'Still Life' category at the Hasselblad Master's Awards. He is currently working with both Italian and international agencies and companies and is available for shoots on location or at his fully-equipped studio in Turin, where he also has an in-house post-production department.
Clients include Diageo Global, Constellation Brands, Grand Frais, De Cecco, Ferrero, Naj Oleari, FCA and Comau.
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