Luca Rosati is based in San Gimignano, a medieval town in the middle of the Tuscany hills. A former unit still photographer working in the cinema industry, he fell in love with food and hospitality.
Eclectic and a lover of change, he is passionate about professional challenges. For 15 years he has been professionally dealing with food, as a chef and sommelier.
Today, his clients are mainly top professionals coming from the food and beverage industry, but not exclusively: according to their needs, fusing his contemporary artistic vision, Luca can translate their ideas in a visual portfolio, suitable for social, advertising and editorial use. He has also participated in many international photo competitions, receiving various awards and nominations.
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