A location specialist but not averse to studio work, Cristian Barnett is a photographer with many years experience across all areas of food photography.
This year he has worked once more with two Michelin star chef Tom Kerridge on his latest book ‘Tom’s Best Ever Dishes ‘ and was commissioned by BBC2 to shoot a series of stop-frame animated films for an exciting new cookery show. He was also asked by renowned chef Tom Aikens to photograph some unconventional producer portraits to display in his latest restaurant.
September 2014 saw the publication of Cristian’s first book, ‘Life on the Line’, a collection of portraits from his long-term personal project celebrating the variety of existence along the Arctic Circle.
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