Jean Cazals is a leading food and lifestyle photographer, having won numerous awards in London and abroad. He is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands for 20 years, provides him with expertise across editorial, design, publishing and advertising.
Jean’s kitchen studio is based in Notting Hill with numerous props at hand.
His current list of clients includes EAT. Restaurant, Heathrow VIP, Schwartz, D&D London, Observer Food Monthly, McCormick, The Clove Club, Whole Food Market Gidleigh Park and The Gleneagle Hotel, amongst others.
Tag your comment using @productionparadise to share with us!