Gerrit Buntrock has over 20 years of experience as a food and still life photographer. He always takes a relaxed and collaborative approach with clients and art directors and loves the diversity of shooting at his two comfortable kitchen studios in West London or on location anywhere.
Recent projects include amongst others Christmas and Indian ranges for Waitrose, a redesigned frozen foods range for Albert Bartlett, and interesting cake projects for an Egyptian design agency.
A full client list can be found on his website.
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