Ellen Silverman has a passion for food photography and pursues shoots in a variety of enviornments, with or without people, and both in the United States and around the world.
With an elegant and organised eye, Ellen works in a collaborative manner with a high degree of professionalism and patience.
Currently, Ellen is working on a cookbook project that tells the story of Cuban food through interviews and recipes both recovered and reinterpreted with home cooks in Cuba, Miami and NY. "The Cuban Table" will be published in the Fall 2014 by St. Martins Press.
Along with her many cookbooks, a sampling of Ellen's clients include: Chobani, Campbells, Lean Cuisine, Fancy Feast, LaCucina Italia, Sweet Paul and Villeroy & Boch.
Ellen is currently working on a Master's degree in video at The School of Visual Arts.
Her specialties include: food, still life, interior and travel photography.
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