Francesco Tonelli is an Italian Chef who moved to the USA, turned photographer, and now creates stunning food images for commercial and editorial clients.
In the heart of the NYC Metro Area, Francesco can be found shooting in his modern, state-of-the-art, 4,250 square feet, four-story building featuring: shoot-in kitchen, production kitchen, street-level access for deliveries, 200 cubic feet of fridge and freezer storage, private parking, prop room, open and private client areas including a large terrace with 360° rooftop views overlooking NYC.
His commercial clients include Breyers, Campbell’s, Chipotle, Chobani, Daisy, Dove Chocolate, Godiva, KIND, Knorr, Kraft Foods and Planters. His editorial and hospitality clients include The New York Times, Cooking Light, Playboy, The Culinary Institute of America, Eleven Madison Park Restaurant and Jean-Georges Vongerichten.
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