Stockholm-based Bianca Brandon-Cox is passionate about food, beverage and the people behind the food. She is a photographer and filmmaker who loves creating beautiful and engaging visual stories.
Bianca has now produced her the 23rd cookbook in 10 years, with recent work including 'Hävvi = Naturally: Southern Sámi Cuisine as interpreted by Elaine Asp' and 'Georgia, Blue Mountains, Green Kitchen and Amber Wine'.
Bianca works with both commercial and editorial clients and has won several prizes for her books, such as 'Best in the World' in the Gourmand World Cookbook Awards.
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